Making the Fish

Here are some snaps of Peter, the company Director, preparing the famous fish that we use in our performances.

It’s a lengthy process, with each fish going through at least 4 stages to reach the final product.

 

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Half fish are cut and filled with foam to strengthen them. Whole fish are weighted to balance correctly on the display board. Lets not forget the eyes! These fish have their eyes shipped in to sunny Australia to be attached before the whole fish is varnished ready to be sent out to our venues around the world to begin their intimate relationships with our Basils’ behinds.

 

Ever been through customs with a bag full of plastic fish? Well, we have.
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