A week at The Sydney Opera House

Our debut week at Sydney Opera House was a sell-out and many of our guests wrote great reviews on twitter and facebook. Australian Traveller magazine has published a great review too, calling the show ‘a hilarious battle of wits, patience, fire extinguishers and fine food..  distinctly hilarious’. Click here for the full review.

We’re already planning our return so sign up for the newsletter and hear about it the minute we have the dates.

clockwise, from top left: Paul O'Neill (Basil), Peter Mansergh (Company & Financial Director), Claire Housden (Global Operations Manager), Andy Foreman (Manuel) and Karen Hamilton (Sybil).
clockwise, from top left:
Paul O’Neill (Basil), Peter Mansergh (Company & Financial Director), Claire Housden (Global Operations Manager), Andy Foreman (Manuel) and Karen Hamilton (Sybil).
Sybil, Basil and Manuel prepare to treat the Aussies to some fine dining.
Sybil, Basil and Manuel prepare to treat the Aussies to some fine dining.
Our performance space: The Utzon Room, with its thousand-dollar chairs, three-million dollar mural… and a Faulty fish.
Our performance space: The Utzon Room, with its thousand-dollar chairs, three-million dollar mural… and a Faulty fish.

sohsat8-1basil-P1090849basil and sybil-P1090736